To begin with, Harvard Medical School said that capsaicin (just one of the active ingredients in hot peppers) \u201ccould have implications for diabetes prevention and management.\u201d<\/p>\n
In addition, a research team at the Toronto Hospital for Sick Children found that capsaicin injected into diabetic animals caused their diabetes to disappear \u201cvirtually overnight.\u201d<\/p>\n
This is big news, because a researcher at Harvard, Dr. Goodarz Danaei, did a study showing that raised blood sugar levels are responsible for over three million world-wide deaths a year. These deaths can be prevented.<\/p>\n
Furthermore, researcher Dennis J. Selko, MD, also from Harvard, has connected high blood sugar to Alzheimer\u2019s. In fact, some scientists now call Alzheimer\u2019s a kind of \u2018Type 3 Diabetes.\u2019 So that should be motivation for everyone to get their sugar under control.<\/p>\n
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The main thing for you: discover HOW to use hot peppers in various ways at home, to help the complications blood sugar problems can cause. Get Curing with Cayenne today. Go to the end of this article.<\/p>\n
from the Journal of the National Cancer Institute<\/p>\n
\u201cCapsaicin in hot peppers makes tumor cells commit suicide\u201d<\/p>\n
Good news for readers concerned about many common cancers, including cancer of the breast and prostate.<\/p>\n
Teams of scientists from all over the world have repeatedly confirmed\u2014in experiment after experiment, that capsaicin, the active chemical in hot peppers, triggers a death process in at least 8 different types of cancer.<\/p>\n
It\u2019s a death sequence that results in…cellular suicide.<\/p>\n
The prestigious Journal of the National Cancer Institute boldly said on Sept 4, 2002: \u201cMore than spice: Capsaicin in Hot Chili Peppers Makes Tumor Cells Commit Suicide,\u201d by scientist Young-Joon Surh, Ph.D.<\/p>\n
And a research team from the famous Nottingham University in England, whose faculty has won two Nobel-Prizes in the last five years, has discovered this in 2007: capsaicin in hot peppers turns off a cancer cell\u2019s ability to produce energy\u2014then the cancer cell kills itself, without harming healthy surrounding cells.<\/p>\n
The leader of the team, Timothy Bates, Ph.D., said, \u201cAs these compounds attack the very heart of the tumour cells, we believe that we have in effect discovered a fundamental \u2018Achilles heel\u2019 for all cancers.\u201d Dr. Bates said his research is \u201c…likely to be extremely significant in man\u2019s fight against cancer.\u201d<\/p>\n
Furthermore, medical researchers at Cedar-Sinai Medical Center in Los Angeles tested capsaicin against therapy-resistant prostate cancer tumors in animals and observed a 79% reduction in tumor size. Said Soren Lehmann, M.D., \u201cThe tumors shrank, while in the non-treated, they just grow.\u201d Doctors are so excited, they want to do clinical trials.<\/p>\n
Then there\u2019s a medical study just released this year regarding capsaicin and breast cancer cells, which said, \u201cCapsaicin…a potential role in the treatment and prevention of human breast cancer.\u201d \u2014 from the UCLA School of Medicine.<\/p>\n
I found a recent report from a journal called Experimental and Molecular Medicine which got me excited. It said, \u201cCapsaicin administration should be considered an effective approach for the suppression of invasion and metastasis in malignant melanoma.”<\/p>\n
So far, researchers have observed this capsaicin-triggered suicide-effect in cancer cells of the prostate, breast, lung, pancreas, (skin) melanoma, (blood) leukemia, colon & brain. \u2014But you don\u2019t have to wait a decade for clinical trials. Learn now, in Curing with Cayenne, what anyone concerned with cancer should not ignore.<\/p>\n